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Operational Risk Officer II (US) | Portland, OR, USA at TD Bank Group

Operational Risk Officer II (US) Portland, Maine, United States – Full Time Pay Range: $68,640 - $102,960 USD Job Summary The Operational Risk Officer II provides a broad range of operational risk analysis, reporting and/or support to business partners. Acts as a specialist/expert in providing guidance/advice on operational risk related matters within assigned area of specialization. Key Responsibilities Analyze potential operational risks and escalate key risks to appropriate areas. Support ongoing operational risk measurement activities and reporting. Provide regular risk analysis on operational loss performance of the business. Assist in scenario analysis, risk assessment, and escalation processes. Develop and maintain knowledge of existing and emerging risks. Support enterprise-wide operational risk strategies and corporate requirements. Provide training and guidance on risk and emerging trends. ...
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SOUS CHEF (FULL TIME) at Eurest USA

Sous Chef – Eurest

Pratt & Whitney, 8801 Macon Road, Columbus, GA 31820

Job Summary

Eurest is hiring a full-time Sous Chef to assist the Executive Chef in preparing and cooking foods, coordinating kitchen activities, and supervising food-service associates. Candidates must be able to perform essential functions with or without reasonable accommodation.

Key Responsibilities
  • Prepare and cook food following approved recipes and production standards.
  • Coordinate activities of cooks and food-service associates.
  • Assume responsibility for kitchen operations in absence of Executive Chef.
  • Supervise hourly associates: interviewing, scheduling, payroll, training, counseling, reviews, and disciplinary actions.
  • Maintain food safety, proper handling, presentation, portion control, and serving temperatures.
  • Clean and sanitize equipment, workstations, and display areas.
  • Monitor inventory, deliveries, and track production, consumption, and waste.
  • Interact with customers to resolve complaints in a friendly, service-oriented manner.
  • Perform other duties as assigned by management.
Qualifications & Requirements
  • Prior scratch-cooking and culinary experience preferred.
  • High attention to detail and ability to supervise staff effectively.
  • Ability to work varied hours including days, nights, weekends as required.
  • Capable of performing essential functions with or without reasonable accommodation.
Compensation & Benefits
  • Pay Range: $18.00 – $20.00 per hour.
  • Retirement plan and associate shopping program.
  • Health and wellness programs, medical, dental, vision, and life insurance (full-time).
  • Discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
  • Flexible spending accounts, commuter benefits, and employee assistance program.
  • Paid/unpaid time off based on federal, state, and local laws.
  • Ongoing career development and growth opportunities.
Apply Here
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